Tastings
To learn everything about each product: history, varieties, elaboration, nutritional facts, culinary uses ... and to enjoy after with the guided tasting.
Coffee tasting & workshopDuring the course we will learn which are the parameters responsible of good or bad quality. the session is completed with a review of concepts related to the coffee varieties their characteristics and a guided tasting of different coffees. Contents: - ORIGEN - HISTORIA - LA PLANTA, VARIEDADES, PAISES PRODUCTORES - DE LA PLANTA A LA TAZA, RECOLECCION Y PROCESOS - CAFÉ VERDE, DEFECTOS - TOSTADO Y MAQUINAS - CAFÉ DE ESPECIALIDAD - LA CATA BRASILEÑA - DEGUSTACIÓN DE VARIOS ORÍGENES Y TOSTADOS DISTINTOS A TRAVÉS DE UNA CATA A A BRASILEÑA 04 May 2024 Schedule: 11:00-13:30 08 June 2024 Schedule: 11:00-13:30 19 October 2024 Schedule: 16:30-19:00 |
 Download our calendar
Notice: MySQL-1030: Got error 28 from storage engine in /var/www/vhosts/gastronomiaactiva.com/httpdocs/templates/default/calendar.php on line:56
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||